Plant-Based Vegan Chef
I am deeply sensitive to ingredient quality, the beauty of each plate, the richness of every flavour.
I revolutionise vegan food through mastery of the body and superfoods.
Researcher & Engineer in Plant Nutrition
Knowledge of body & the living world
I seek, I find, I nourish, I regenerate, I reconnect to the beauty and power of the living.
I understood that food vibrates and that we merge with it. Chosen wisely, it nourishes our coherence and illuminates our lives. Chosen poorly, it brings disorder to our bodies and dims our energy.
My vision is simple: to awaken our dormant or wounded consciousness through pure, wholesome, generous nourishment. The purest ingredients — phycocyanin, ancestral Criollo cacao, saffron, rare honeys — should become accessible, desirable, joyful. Not austere. Not clinical. Alive.
« Aligning with nature’s beauty and power — a quality plant-based diet is the supreme form of therapeutic and regenerative nourishment for our bodies, to pacify our minds and the planet. »
20+
Years of experience
40+
Retreats as chef
100+
Lives transformed
50+
Signature recipes
Resident Chef · Maison ilā — The Times Top 50 World Spas
Plant-Based Chef · Centre Harmonia — Retreats & Wellness
Certified 19/20 · Vert la Table — France’s 1st plant-based culinary school
Certified · La Grande Audyssée — Luc-sur-Aude
My cuisine in images
Three angles, one standard.
It’s no longer a meal — it’s a turning point, a realignment.
Expert in cold-pressed juices, avocados, divine fruits, heirloom varieties, superfoods, nootropics, teas, Asian cuisine, raw sauces, wild plants. Connected to exceptional suppliers: Épices Shira, Workshop Issé, Fruitstock, Biovie, Jurassic Fruit, Le Comptoir du Poivre, Nishikidori — plus numerous market gardeners, fruit growers, flower and aromatic plant producers.
Four axes. One mission.
Revolutionise the quality of what we eat — to let grace, abundance and spontaneous gratitude blossom in each of us.
Retreat Chef
Retreats · Therapeutic seminars · Rituals
The complete multi-day experience: high-performance living cuisine, cacao ceremonies, mandala menus. Every meal designed as a treatment — attuned to the retreat’s rhythm, to participants’ biochemistry, to the collective intention.
- Mandala menus crafted for the retreat’s intention
- Sacred Criollo cacao ceremonies
- High-performance functional nutrition
- From 4 to 200 guests — France, Spain, Europe
Event Chef
Initiatory dinners · Team building · Gala
From the intimate (4 guests) to the collective (200+ gala): living plant gastronomy, food-and-elixir pairings, culinary scenography. Every dish a sensory journey, every event a moment that sends shivers.
- Initiatory plant-based dinners (4 to 20 guests)
- Culinary team building & nutrition talks
- Bespoke gourmet buffets
- Pairings with living beverages
Sourcer & Researcher
High-end plant nutrition · Ayurveda · Nootropics
I’m a researcher in plant nutrition: superfoods, nootropics, ceremonial teas, raw monofloral honeys, ayurvedic spices, medicinal mushrooms, living ferments, wild seaweeds. Not basic vegan — master-mode vegan. Direct access to my network of ultra-specialised, passionate producers.
- Specialised producers (Fruitstock, Rrraw, Workshop Issé…)
- Superfoods & nootropics (spirulina, raw cacao, reishi, lion’s mane)
- Ceremonial teas, raw honeys, ayurveda, ferments
- Group sourcing for pros — or personal initiation
Consulting & Training
Teams & startups · Menu co-creation · Initiations
The plant engineer at the service of pros: bespoke recipes for teams and startups, menu co-creation with other chefs, initiation into trending superfoods — spirulina, raw cacao, ferments, medicinal mushrooms. To raise your offer to state-of-the-art.
- Bespoke functional recipes (teams, startups, clinics)
- Menu co-creation with chefs & restaurateurs
- Superfoods training (spirulina, raw cacao, medicinal mushrooms, ferments)
- Long-term support & menu audit
What makes this cuisine different
Raw & Living
Intact enzymes, preserved nutrients, amplified flavours. Every ingredient retains its original vibrational frequency — no cooking above 42°C.
Sourced & Rare
Heirloom fruits from Fruitstock, Criollo cacao from Rrraw, wild seaweed, medicinal honeys. Ingredients you won’t find anywhere else, selected for their nobility.
Functional & Precise
Every plate targets a biochemical objective — serotonin, dopamine, GABA, cellular regeneration. Medicinal nutrition, not restriction.
chefPage.producersBadge
chefPage.producersTitle
chefPage.producersLead
chefPage.producer1Name
chefPage.producer1LocationchefPage.producer1Desc
chefPage.producer2Name
chefPage.producer2LocationchefPage.producer2Desc
chefPage.producer3Name
chefPage.producer3LocationchefPage.producer3Desc
chefPage.producer4Name
chefPage.producer4LocationchefPage.producer4Desc
chefPage.producer5Name
chefPage.producer5LocationchefPage.producer5Desc
Ilā Retreat
Retreat Menu
Living cuisine, crafted to restore
Menu created for Ilā Retreat — one-week wellness retreat
Legitimacy
40+ retreats across France and Ibiza: therapy, yoga, wellness, regeneration, initiation. Resident chef for Maison ilā (The Times Top 50 World Spas), Centre Harmonia, and international retreats in Spain and the Balearics. Collaboration with ILA Wellness & Regen-X (London) on nootropic bars.
Certified Vert la Table — France’s 1st plant-based culinary school with 19/20