Virgile Health
Research — Precision — Plant-Based
What I do is simple: I connect what we eat to what we become.
Quality food generates a high-performing body, which gives rise to quality feelings and leads to a more harmonious world.
40+ retreats across France and Ibiza: therapies, yoga, wellness, regeneration, initiation. Resident chef for Maison ilā (The Times Top 50 World Spas), Centre Harmonia, and international retreats in Spain and the Balearic Islands. Collaboration with ILA Wellness & Regen-X (London) on nootropic bars.
Certified Vert la Table — France’s first plant-based gastronomic school, with 19/20
Resident Chef · Maison ilā — The Times Top 50 World Spas
Plant-Based Chef · Centre Harmonia — Retreats & Wellness
Certified 19/20 · Vert la Table — France’s first plant-based gastronomic school
Founder of LeVégétalien.fr — the most beautiful place in French to understand living plant cuisine — and of the Feed the Tribe movement, which creates spaces for meeting, sharing, and discovering gourmet plant-based food.
Artisan of a food golden age.
My network of gem partners
Fruitstock·Épices Shira·Workshop Issé·Rrraw·Jurassic Fruit·Terroirs d'avenir·Nishikidori & Comptoir du Poivre·L'Arbre à Café·Vehgro·Ingvi·Arca Gourmet
Artisans and producers who share the same uncompromising standards.
The school of the body
The Intelligence of the Body
A six-chapter booklet to understand the supreme technology of the human body and the food that matches it.
The Intelligence of the Body
Precise and accurate knowledge
Energy
the inner flame
Proteins
the brick of the living — and its hidden origin
Minerals
the body's lattice
Recipes & Tips
daily practice
Ingredients & Suppliers
the chain of care
Ayurvedic Intelligence
six tastes, one fire
Macrobiotic Intelligence
the Qi of food — Japan & China
The Intelligence of Biohacking
giving the body back its signals
Hidden gem partners
Artisans and producers who share the same uncompromising standards.
Fruitstock
Gastronomic fruits from Andalusia, rare varieties, avocado experts. Exquisite!
Épices Shira
Organic spices straight from small producers, exceptional blends hand-crafted in Paris.
Workshop Issé
Exquisite Japanese green teas, unpasteurised traditional miso and soy sauces, living sake. A hidden gem!
Rrraw
Ancestral-variety raw cacao with no refined sugar, sweetened with dates — a chocolate revolution!
Jurassic Fruit
The most nutritious and delicious exotic fruits, rare honeys, and surely the most indulgent date selection on the market. Pure gold!
Terroirs d'avenir
Small-scale farming and sustainable fishing — the network of top producers and artisans serving Parisian chefs.
Nishikidori & Comptoir du Poivre
Seaweeds, exceptional soy sauce and miso, rare peppers, berries, vanillas, spices from around the world. Pure gold!
L'Arbre à Café
Coffees that sharpen the mind without rattling the body — clean, ceremonial.
Vehgro
Superfoods and functional mushrooms (lion's mane, reishi), hemp seeds, tonic plants.
Ingvi
A new gem joining my selection — superfoods and living treasures.
Arca Gourmet
Exceptional gastronomic products, a curated European artisan selection.
Le Végétalien — my journal of living, vibrant, plant-based food.
See all my hidden gemsLe portail du savoir
I believe plant-based food is one of the most elegant solutions to nourish ourselves, regenerate, and awaken subtler parts of our being. That’s why I created levegetalien.fr — the most beautiful place in France to understand living plant cuisine.
Super Ingredients
Criollo cacao, spirulina, rare honeys, medicinal mushrooms — the living palette. Dense entries to understand what builds us.
Suppliers & Encounters
Workshop Issé, Rrraw, Fruitstock, Jurassic Fruit — an exceptional directory, tested and lived by Virgile. Every entry is a love letter.
My Bible
19 articles to understand food, the body, and the consciousness connecting them. Cacao, spirulina, naturopathy, nootropics, Game Changers.
Le savoir derrière la formule
Cacao Criollo cru — noblesse & médecine
L'envers de La Noire et des tablettes — la fève la plus rare au monde, l'histoire de la fermentation contrôlée.
Nootropiques végétaux — les plantes qui transforment le cerveau
Lion's mane, brahmi, rhodiola, cacao — la cartographie des neurotransmetteurs derrière La Verte, La Dorée, La Rose.
Spiruline bleue — l'alimentation cosmique
La phycocyanine, antioxydant le plus puissant connu — la science qui anime La Bleue.
❀ levegetalien.fr — le portail des pépites de Virgile
Virgile Health Coaching Session
My mastery of vibrant plant-based nutrition, my exceptional listening and creative qualities — amplified by NLP, IFS and Holistic Wholeness — make every session a rare and transformative moment.
The Voice of Clients & Collaborators
Meeting Virgile's cuisine shattered a glass ceiling I never knew existed.
Anne-Claire Dujardin
With love
Six weeks later, back amid the stress of life and deadlines, I am still eating as he showed me because it works.
Measured results at 6 weeks
Jane Catterall
Client — Switzerland
Virgile is a culinary artist, a divine chocolatier and an exceptional raw-cuisine chef. Far surpassing Michelin-starred chefs.
David Lesage
Local Guide Level 7