Virgile Escalant is an ambassador for Peace through the lens of “plant-based, regenerative, and exquisite cuisine” promoting meals that are both delicious, nourishing, and respectful of nature. He uses varied and highly nutritious ingredients, sourced from ancient varieties and carefully selected terroirs, to create balanced dishes that generate wonder and joy. He synthesizes his rich journey of travels and encounters into fine and complex dishes. By sharing his creations and experience, he contributes to promoting quality plant-based nutrition and supporting local networks as well as committed producers. Each meal he designs is a celebration of nature, an invitation to connect with the gentleness and richness it offers us.
He is a nomadic chef, traveling in France or abroad, for workshops or events, for individuals or businesses.
Thanks to his deep understanding of the human body and nature, Virgile stands out as a private plant-based chef offering a complete experience.
During “Healthy” retreats, he allows participants to discover a living and rich diet, in harmony with a holistic lifestyle.
He offers several options: vegetarian, plant-based, vegan, raw, superfood, and even fruitarian!
He loves sharing his expertise with groups during workshops on various themes such as superfoods, raw food, vegan, raw chocolate,… he also provides or accompanies Cacao Ceremonies.
Virgile offers unique culinary experiences for your private or professional events. Whether for an intimate dinner, a reception, or a corporate seminar, we create delicious and balanced menus, 100% plant-based, that combine nutrition, aesthetics, and pleasure. By valuing fresh, organic, and seasonal products, we promote sustainable and gourmet food, adapted to your needs and desires.
Each service is personalized to make your event a memorable and magical moment. This translates into attentive service, unique creations, and a strong intention to offer an extraordinary moment!
Virgile offers unique culinary experiences for your private or professional events. Whether for an intimate dinner, a reception, or a corporate seminar, we create delicious and balanced menus, 100% plant-based, that combine nutrition, aesthetics, and pleasure. By valuing fresh, organic, and seasonal products, we promote sustainable and gourmet food, adapted to your needs and desires.
Each service is personalized to make your event a memorable and magical moment. This translates into attentive service, unique creations, and a strong intention to offer an extraordinary moment!
Do you wish to evolve the offer within your establishment and get introduced to plant-based cuisine?
Virgile loves to accompany individuals or professionals in improving their knowledge of regenerative, plant-based, and divine cuisine.
We can organize tailored workshops at your premises or at home.
Get in touch and we’ll estimate together the time needed for this training according to your needs and especially your desires.
Each meal is a celebration of nature, an invitation to reconnect with its richness and to nourish the body as much as the soul.
Virgile Escalant
Certified professional chef in vegan and plant-based cuisine by "Vert la Table", the first French plant-based school accredited by France Compétences.
The products are minimally processed to preserve their natural and biological qualities (enzymes, probiotics, active nutrients...)
Date Expert! Sweetened with fruits and complex sugars: maple, coconut, rapadura, and agave.
Focus: nutritional richness! Superfoods (spirulina, maca, goji...) offer exceptional health benefits, improve energy and vitality (vitamins, minerals, antioxidants, fatty acids)...
Want to Collaborate?
Workshop, retreat, seminar, class, day...
Let's Create Joyful Plant-Based Experiences Together
and Exquisite Ones to Revolutionize Our Kitchens and the World.
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