My ingredients are not just exquisite, they are medicinal foods rich in nutrients, colors, and authentic flavors.
Virgile Escalant
Are you a restaurateur or chef looking to elevate your creations with high-quality gourmet plant-based ingredients?
With several years of experience in plant-based cuisine, Virgile understands the specific needs of gastronomy professionals. He guides you in incorporating exceptional products while respecting your culinary identity and your clientele’s expectations.
Benefit from personalized support to transform your menus using unique and sustainable plant-based products. Together, you will find the plant-based treasures that will make a difference in your dishes, while promoting ethics and seasonality.
Offering an exceptional culinary experience starts with the quality of ingredients. Virgile collaborates with committed small producers, ensuring high-quality, ethical, and traceable ingredients.
Rare and flavorful products: wild mangoes, natural olives, ancient citrus fruits, superfoods, saffron, and many other treasures.
An overview of sourced products:
European gourmet fruits: 20 varieties of mangoes, 8 varieties of avocados, rare citrus fruits, heirloom varieties, kiwano, persimmons, passion fruit, grapes… fresh coconuts
Superfoods: raw Criollo cacao, spirulina, maca, lucuma, açaí.
Spices and condiments: rare and wild spices, pure and in blends, floral waters, and non-pasteurized Japanese grocery items.
Low-temperature dried fruits: expert in dates, dried fruits, and lyophilization.
Experience high-quality group purchasing with FRUITSTOCK, where a multitude of fruits, superfoods, and spices await to enrich your gastronomy.
As an ambassador for the company, I am available to guide you in discovering this gem.
Why Choose Virgile's Expertise?
Passionate about plant-based gastronomy, Virgile has an in-depth knowledge of rare ingredients: “I find products for you that are unavailable through conventional channels.”
His goal is to elevate your dishes with ingredients that combine flavors, aesthetics, and ethics.
He offers you a tailored service: each collaboration is unique and adapted to your values.
Collaboration steps: Analysis of your needs – Audit of your current menu or projects – Identification of opportunities to integrate plant-based products – Selection of ingredients
Proposal of a personalized range of ingredients, adapted to your vision and budget.
Explanations on the origin and optimal use of each product – Implementation and follow-up
Training and advice on integrating these ingredients into your recipes – Suggestions for showcasing your creations to your clientele.
Continuous support to adjust your needs and discover new products.
My ingredients are not just exquisite, they are medicinal foods rich in nutrients, colors, and authentic flavors.
Virgile Escalant
Certified professional chef in vegan and plant-based cuisine by "Vert la Table", the first French plant-based school accredited by France Compétences.
The products are minimally processed to preserve their natural and biological qualities (enzymes, probiotics, active nutrients...)
Date Expert! Sweetened with fruits and complex sugars: maple, coconut, rapadura, and agave.
Focus: nutritional richness! Superfoods (spirulina, maca, goji...) offer exceptional health benefits, improve energy and vitality (vitamins, minerals, antioxidants, fatty acids)...
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