Certified professional chef in vegan and plant-based cuisine by "Vert la Table", the first French plant-based school accredited by France Compétences.
The products are minimally processed to preserve their natural and biological qualities (enzymes, probiotics, active nutrients...)
Date Expert! Sweetened with fruits and complex sugars: maple, coconut, rapadura, and agave.
Focus: nutritional richness! Superfoods (spirulina, maca, goji...) offer exceptional health benefits, improve energy and vitality (vitamins, minerals, antioxidants, fatty acids)...
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